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A leftover Easter ham bone turns into a hearty soup with potatoes, cabbage, celery. A bit of light cream adds a rich texture to this easy meal.
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Chicken wing dip, made with ranch dressing, cream cheese, and topped with lettuce and tomato, is a great party dip served with chips.
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With juicy fruit mixed right into the batter, these summery shortcakes are perfect on their own, or with a simple dollop of whipped cream or smooth vanilla ice cream.
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Get Radicchio Bagna Cauda Recipe from Food Network
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A delicious modern Serbian recipe.
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Apple pie filling and melted caramel topping are a sublime variation to cheesecake.
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A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.
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Not your average banana bread.
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Savory, creamy steak with the flavor of pickles and onions.
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Get Pasta Rosa Recipe from Food Network
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Get Mac and Cheese Minestrone Recipe from Food Network