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Get Fritto Misto With Anchovy Dip Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
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This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
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Get Eddie Jackson's Flank Steak Recipe from Food Network
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The delicate crunch of this dish makes eating your vegetables a pleasure.
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Eat well, eat healthy with this herbed chicken sauteed with mushrooms and Marsala wine.
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"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
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Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
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At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
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A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!