Search Results (22,233 found)
cooking.nytimes.com
This is a Bobby Flay recipe ginned up specifically for Thanksgiving in response to a request from The Times back in 2003 Mr Flay came through in spades: The sweetness of the potatoes is amplified by maple syrup, then taken in a completely different direction by the addition of fiery chipotle sauce
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dry stuffing mix is the key to these wonderful stuffed mushrooms!
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Sour cream based horseradish sauce. A great addition to steak or pork roast, and easy to make!
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
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This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
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These tasty tea sandwiches are simple but unique and perfect for entertaining. The combination of the tart apples, creamy cheese, and sweet cinnamon raisin bread is surprisingly delicious.
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Get Taffy-No-Apple Recipe from Food Network
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Dark and dangerous.
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Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.
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No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.
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Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.