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You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
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Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.
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All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
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Get Grilled Crunchy Coleslaw Recipe from Food Network
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Get Fettuccine with Creamy Red Pepper-Feta Sauce Recipe from Food Network
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Get Chicken with Apple, Onion and Cider Sauce Recipe from Food Network
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This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
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Chef John's recipe for Persian rice, made with a pinch of saffron, will have you producing perfect results every time.
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A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
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Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
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Get Braised Pork Chops with Sage Recipe from Food Network