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This is a basic recipe for empanada dough to be filled with your favorite empanada filling.
Ingredients: flour, salt, sugar, egg yolk, water, butter
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Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
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Mandarin orange slices are folded into a mixture of orange juice concentrate, sweetened condensed milk and whipped topping and then spread on a crushed cracker and butter crust. Chill before serving.
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This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
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This Southern sawmill gravy is vegetarian because it's made without sausage, and it's flavored with rubbed sage and fresh black pepper.
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Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.
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This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
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This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!
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This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
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Get JFK Lobster Stew Recipe from Food Network
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Get Jelly Doughnuts Recipe from Food Network
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Dry stuffing mix is the key to these wonderful stuffed mushrooms!