Search Results (17,088 found)
Captain Duarte's Salt Cod Cakes
Captain Duarte's Salt Cod Cakes
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Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes.
Ingredients: fish, potatoes, seafood, parsley, eggs, onion, flour, olive oil
Fava Bean Soup with Mint Recipe
Fava Bean Soup with Mint Recipe
cooking.nytimes.com
Although this looks like a Mediterranean soup, I came across it in Veracruz, where the cuisine still has Spanish overtones I have eaten a similar fava bean dish in Spain You can find skinned, split fava beans in Middle Eastern markets.
Ingredients: fava beans, olive oil, onion, garlic, tomatoes, spearmint, water
Marinated Chicken Breasts
Marinated Chicken Breasts
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Ingredients: vinegar, herbs, mustard, onion powder, olive oil, chicken breast
Creamy Corn and Poblano Soup Recipe
Creamy Corn and Poblano Soup Recipe
cooking.nytimes.com
This is another creamy corn dish that has no cream in it – in fact, it has no dairy at all I simmer the corn cobs to make the stock When the corn is sweet, so is the soup, and I love the contrast of the sweet, creamy potage against the spicy roasted peppers.
Ingredients: corn, water, olive oil, white onion, garlic, poblano, cilantro
Sicilian Cauliflower and Black Olive Gratin Recipe
Sicilian Cauliflower and Black Olive Gratin Recipe
cooking.nytimes.com
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
Ingredients: cauliflower, onion, olive oil, garlic, black olives, parsley, pecorino
Gluten-Free Impossibly Easy Cheeseburger Pie
Gluten-Free Impossibly Easy Cheeseburger Pie
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Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.
Ingredients: beef, onion, salt, pepper, cheddar cheese, bisquick, milk, eggs
Smoked Mussel Roll Recipe
Smoked Mussel Roll Recipe
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cream cheese, mayonnaise, worcestershire sauce, onion, celery, mussels
Cajun Dirty Rice
Cajun Dirty Rice
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One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
Ingredients: beef, sausage, onion, rice mix, water, tomatoes, kidney beans
Beer Butt Rosemary Chicken
Beer Butt Rosemary Chicken
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Beer can chicken is oven roasted with orange, onion, and fresh rosemary.
Ingredients: beer, orange, chicken, sweet onion, rosemary, chicken broth, potatoes
Bratwurst, Potato and Cabbage Soup
Bratwurst, Potato and Cabbage Soup
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Browned and crumbled sausage is simmered with vegetables in this thick milk-based soup which is finished with Swiss cheese.
Ingredients: bratwurst, potatoes, onion, water, cabbage, milk, flour, swiss cheese
Farro in Insalata alla Milanese (Italian Farro Salad)
Farro in Insalata alla Milanese (Italian Farro Salad)
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Farro is tossed with onion, tomatoes, garlic, basil, and capers in this authentic Italian grain salad that's perfect for a packed lunch.
Ingredients: water, farro, tomatoes, onion, capers, cloves, basil, olive oil
Guacamole
Guacamole
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Ingredients: tomatillos, cloves, serrano chiles, avocados, cilantro leaves, onion, lime