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Get Chocolate Chip Pancakes Recipe from Food Network
Get Chocolate Chip Pancakes Recipe from Food Network
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Sweet, salty, and spiced with garlic.
Sweet, salty, and spiced with garlic.
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The inspiration for this recipe was the saffron-pistachio Indian ice cream I've enjoyed over the years. The saffron flavor in these buttery cookies is forward...
The inspiration for this recipe was the saffron-pistachio Indian ice cream I've enjoyed over the years. The saffron flavor in these buttery cookies is forward...
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A crunchy addition to any taco.
A crunchy addition to any taco.
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This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
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Use an air fryer to prepare these sweet beignets for an upgraded, wholesome twist on the beloved treat.
Use an air fryer to prepare these sweet beignets for an upgraded, wholesome twist on the beloved treat.
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Get Vanilla Gelato with Cherry Compote Recipe from Food Network
Get Vanilla Gelato with Cherry Compote Recipe from Food Network
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A simple marinade of Greek olive oil, lemon, oregano, and cinnamon give this fried chicken a delicious Greek flavor. Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt. Or, use the same oil to make french fried potatoes.
A simple marinade of Greek olive oil, lemon, oregano, and cinnamon give this fried chicken a delicious Greek flavor. Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt. Or, use the same oil to make french fried potatoes.
www.delish.com
Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
Ingredients:
olive oil, spanish onion, cinnamon, chicken stock, butter, garlic, baguette, dry red wine, peking duck, plum tomatoes
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Get Steak Hand Pie Recipe from Food Network
Get Steak Hand Pie Recipe from Food Network
Ingredients:
beef tenderloin, flour, paprika, thyme, garlic, potato, yellow onion, shortening, egg whisked, sugar, salt, butter, water, lemon juice