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My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
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Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.
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A recipe from Plated for tortelloni in brodo with mustard greens.
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This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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"A whole fryer chicken, marinated and coated in egg, milk and seasoned flour, then fried until extra crispy! Reported to have the extra crispy chicken taste and texture of a famous restaurant chain chicken."
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Hearty split-pea soup is made with a nice big ham bone to add flavor.
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Get Marshmallow Braids Recipe from Food Network
Ingredients: plus, sugar, corn syrup, gelatin, lemon, oils
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Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
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Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls
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A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.
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Applesauce and oatmeal round out this heartwarming classic.