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In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian.
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Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
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Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.
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Get Ricotta Gnocchi Recipe from Food Network
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Get Roasted Salmon with Shallot Grapefruit Sauce Recipe from Food Network
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Get Pasta Caprese Recipe from Food Network
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Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network
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Get Strawberry and Mozzarella Salad Recipe from Food Network
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This tomato soup recipe is a comfort food that’s almost as easy to make as the condensed variety but is much, much tastier.
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Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser.
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Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!