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Full of light tropical flavor, this pineapple white wine cocktail is perfect for summer entertaining or relaxing by the pool.
Full of light tropical flavor, this pineapple white wine cocktail is perfect for summer entertaining or relaxing by the pool.
Ingredients:
pineapple juice, pineapple
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Get Herbal Iced Tea Recipe from Food Network
Get Herbal Iced Tea Recipe from Food Network
Ingredients:
lemon, apple juice
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Get Watermelon Granita Recipe from Food Network
Get Watermelon Granita Recipe from Food Network
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This is a super simple smoothie with plenty of tropical mango and pineapple flavor, but no added sugar, that you and your kids will love.
This is a super simple smoothie with plenty of tropical mango and pineapple flavor, but no added sugar, that you and your kids will love.
Ingredients:
pineapple, orange juice
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Get Caramel, Chocolate and Candy Apples Recipe from Food Network
Get Caramel, Chocolate and Candy Apples Recipe from Food Network
Ingredients:
apples, orange juice
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Named after a Washington DC lobbyist.
Named after a Washington DC lobbyist.
Ingredients:
gin, lime juice
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Get Tomato Beer or Red Rooster Recipe from Food Network
Get Tomato Beer or Red Rooster Recipe from Food Network
Ingredients:
ale, tomato juice
cooking.nytimes.com
McCoyâs old-fashioned strikes a balance between the muddled fruit and minimalist models.
McCoyâs old-fashioned strikes a balance between the muddled fruit and minimalist models.
Ingredients:
cherry juice, whiskey
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Get Ultimate Screwdriver Recipe from Food Network
Get Ultimate Screwdriver Recipe from Food Network
Ingredients:
orange, orange juice
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cointreau, lemon juice
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Get Texas Sunrise (nonalcoholic) Recipe from Food Network
Get Texas Sunrise (nonalcoholic) Recipe from Food Network
Ingredients:
orange juice, syrup
cooking.nytimes.com
I’ve learned a lot about making sorbets from Jacquy Pfeiffer, the founder and dean of student affairs at the French Pastry School in Chicago He taught me to use a small amount of corn syrup – about 5 percent of the weight of the fruit – to prevent the sorbet from developing ice crystals A very small amount of honey will also work
I’ve learned a lot about making sorbets from Jacquy Pfeiffer, the founder and dean of student affairs at the French Pastry School in Chicago He taught me to use a small amount of corn syrup – about 5 percent of the weight of the fruit – to prevent the sorbet from developing ice crystals A very small amount of honey will also work
Ingredients:
water, lime juice