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My daughter and I make this in our Cooking School, which I write about on my blog/site UNCONFIDENTIALCOOK.COM. The recipe was handed down from my college roommate...
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Get Cream of Celery Soup Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Hummus is the key to making this chicken dish's creamy, complex-tasting vinaigrette.
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Green garlic is garlic that is harvested early. This garlic is not as pungent and potent as mature garlic. The green stems add a bright freshness to what you...
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Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
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Get Get Yo' Man Chicken Recipe from Food Network
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You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper.
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Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.
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Get BBQ Corned Beef and Cabbage Recipe from Food Network
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A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.
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This cheesy bread ring is a fun way to prepare tuna and presents nicely at the dinner table.