Search Results (9,796 found)
Cucumber Dip
Cucumber Dip
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The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.
Ingredients: sour cream, mayonnaise, onion, parsley, dill weed, salt, black pepper
Scallop Salsa Cruda Recipe
Scallop Salsa Cruda Recipe
cooking.nytimes.com
Fresh scallops are served with a fresh tomato salad in this no-effort summer dish Because they’re being served raw, it’s important to purchase high-quality scallops Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it’s worth seeking out scallops that are labeled “dry” or “dry-packed" for more pure flavor.
Ingredients: scallops, tomatoes, parsley, olive oil, balsamic vinegar, garlic
Herbed Chickpea Salad
Herbed Chickpea Salad
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Chick pea salad made with fresh herbs, lemon juice, and olive oil is a tasty lunch item or side dish for dinner.
Ingredients: parmesan cheese, parsley, basil, lemon juice, olive oil, garlic
Quinoa Pilaf
Quinoa Pilaf
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A delicious and easy quinoa pilaf with sauteed onions, carrots, and walnuts. Served with a salad and crusty bread, this pilaf makes for a complete meal.
Ingredients: vegetable oil, onion, carrots, quinoa, vegetable broth, walnuts, parsley
Blue Cheese Walnut Toasts
Blue Cheese Walnut Toasts
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These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Ingredients: french baguette, butter, blue cheese, walnuts, parsley
Garlic Knots
Garlic Knots
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Ingredients: pizza dough, butter, garlic, red pepper flakes, parsley
Chickpea Salad with Red Onion and Tomato
Chickpea Salad with Red Onion and Tomato
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Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture.
Ingredients: garbanzo beans, red onion, cloves, tomato, parsley, olive oil, lemon juice
Roasted Cornish Hens with Chorizo Cornbread Stuffing
Roasted Cornish Hens with Chorizo Cornbread Stuffing
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Ingredients: cornish hens, chorizo, cloves, carrot, celery, white onion, cornbread, cilantro, chicken stock, lime juice, orange juice, olive oil, marjoram, cumin, beef chuck, pork, white wine vinegar, salt, oregano, cinnamon, black pepper, star anise, dry white wine, sugar, ancho chile
Upside-Down Tamale Pie
Upside-Down Tamale Pie
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Ingredients: vegetable oil, onions, garlic, bell pepper, chili powder, oregano, beef chuck, flour, chunky salsa, tomato paste, kernel corn, cilantro, yellow cornmeal, parmesan cheese, baking powder, baking soda, salt, black pepper, buttermilk, egg
Lamb Meatballs with Mint Recipe
Lamb Meatballs with Mint Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, spanish onion, garlic, plum tomatoes, salt, baguette, lamb, pork, pecorino romano, parsley, mint, black pepper, red pepper flakes, dry red wine
Lamb Chops with Thyme Honey and White Beans
Lamb Chops with Thyme Honey and White Beans
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Ingredients: honey, thyme, garlic powder, herb, parsley, bones, bacon, carrot, yellow onion, celery, white wine, chicken stock, white beans, butter
Chicken Salad
Chicken Salad
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Ingredients: chicken, celery, sweet onion, tarragon, parsley, mayonnaise, lemon juice, dijon mustard, salt, thyme, onion, carrot, bone, chicken broth