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www.allrecipes.com
These rich and satisfying Mexican-style ice pops are made with avocado, lime juice, and a simple syrup: creamy and delicious!

Ingredients: water, sugar, avocados, lime, salt

Old Fashioned Brown Gravy

www.allrecipes.com
This old-fashioned brown gravy can be made with drippings from roast beef, pork, chicken, or even turkey. Always turns out wonderful.

Ingredients: pan drippings, flour, milk, water

Cherry Lemonade Recipe

cooking.nytimes.com
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: cherries, lemon juice, sugar, water

Sweet Tea Jello Shots

www.delish.com
These adorable shooters taste like mini spiked Arnold Palmers.

Ingredients: lemons, water, sugar, vodka, lemon

Coffee Jelly

www.allrecipes.com
A refreshing Japanese summertime treat! Serve it with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Ingredients: gelatin, water, sugar, brewed coffee

Honey Rosemary Carrots

www.allrecipes.com
Slices carrots become an elegant side dish with the help of butter, honey, and fresh rosemary.

Ingredients: carrots, water, butter, honey, rosemary

Tempura Dipping Sauce

www.allrecipes.com
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.

Ingredients: water, dashi, mirin, soy sauce