Search Results (9,046 found)
Country Mustard Rubbed Pork Chops
Country Mustard Rubbed Pork Chops
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Ingredients: dijon mustard, herb, garlic, honey, parsley leaves, pork
Chile Lime Shrimp Marinade
Chile Lime Shrimp Marinade
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Ingredients: shrimp, olive oil, cloves, jalapeno pepper, parsley leaves
Country Chicken Casserole
Country Chicken Casserole
www.delish.com
Here's a quick-cooking dinner idea that's fits into your busy day.  Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.
Ingredients: cream, milk, thyme leaves, vegetables, chicken, stuffing
Prosciutto, Basil and Olive Pizza Recipe thedish22
Prosciutto, Basil and Olive Pizza Recipe thedish22
www.chowhound.com
I wanted to make a pizza modeled after my favorite and 2nd favorite pizza places, Pepe’s Pizza in New Haven, CT and Vic and Angelo’s in Palm Beach Gardens, Fl...
Ingredients: mozzarella, parmesan cheese, basil leaves, prosciutto, pizza dough
Panzanella Panini
Panzanella Panini
www.allrecipes.com
You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.
Ingredients: french, balsamic vinegar, mozzarella cheese, tomato, basil leaves
Avocado Compound Butter
Avocado Compound Butter
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Ingredients: avocado, lemon juice, butter, garlic, cilantro leaves, cumin
Marinated Mango and Jicama Salad Recipe
Marinated Mango and Jicama Salad Recipe
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Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
Ingredients: jicama, mint leaves, lime juice, salt, cayenne pepper
Roasted Carrots and Scallions With Thyme and Hazelnuts Recipe
Roasted Carrots and Scallions With Thyme and Hazelnuts Recipe
cooking.nytimes.com
I bought incredibly sweet, baby red onions – they look like thick red scallions -- and multicolored bunches of carrots from a farmer at my market and roasted them with fresh thyme Then I sprinkled on some crushed toasted hazelnuts, which contributed a nice crunchy texture and nutty finish to the dish If you have a bottle of hazelnut oil or walnut oil on hand, a small drizzle just before serving is a welcome touch.
Ingredients: hazelnuts, carrots, spring onions, thyme leaves, olive oil
Celery Root And Potatoes Dauphinoise Recipe
Celery Root And Potatoes Dauphinoise Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, celery, cloves, butter, thyme leaves, heavy cream
Pilaf-Style Rice
Pilaf-Style Rice
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Ingredients: olive oil, rice, water, salt, lemon, thyme leaves
Garlic-Butter Baked Salmon = The Easiest Way To Feed A Crowd
Garlic-Butter Baked Salmon = The Easiest Way To Feed A Crowd
www.delish.com
A super-simple, hands-off recipe that everyone will love.
Ingredients: lemons, salmon, butter, honey, cloves, thyme leaves, oregano
Lime-oncello Spritzers with Mint
Lime-oncello Spritzers with Mint
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Ingredients: limes, vodka, sugar, water, mint leaves, club soda