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A pan-fried mixture of bacon, mushrooms, and cooked butternut squash tops arugula in this simple salad recipe.
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Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
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Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
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Stuffed cabbage rolls are tasty and time-consuming; this simplified version uses chopped cabbage and has all the flavors of the traditional dish but takes half the time!
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These sweet potato fries are a healthier take on regular french fries. They're both delicious and easy to make!
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Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
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Here's a great side dish for your next barbecue, open house, or buffet, and it's ready to go in just 20 minutes. Picante sauce is the ingredient that makes these baked beans especially good....give them a try.
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Get Roast Pork Recipe from Food Network
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Get Spiced Bacon-Wrapped Pineapple Recipe from Food Network
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Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
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Get Lamb Loin Chops with Mint Pesto Recipe from Food Network
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Get Turkey Burgers With Orange Mustard Glaze Recipe from Food Network