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As quoted from Wikipedia.org: "Federweißer (from German Feder = feather + weiß = white, from the appearance of the suspended yeast), is an alcoholic beverage...
Ingredients: apple juice, flour, sugar, gelatin, yeast
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At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of tangy white barbecue sauce.
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Made with pureed fresh watermelon, lime juice, and sugar, this easy watermelon margarita is a refreshing twist on the traditional cocktail.
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An easy version of the tomato-vodka cocktail - a classic.
Ingredients: tomato, vodka
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This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, lemon juice, syrup
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This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon juice, sugar, water
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Orange, banana, and strawberries make up this refreshing smoothie!
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A quick and easy route to making mojitos without the muddling or sugar is to have this mixer on hand to mix with rum.
Ingredients: water, lime juice, mint