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No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.
Ingredients: flour, sugar, salt, canola oil, milk
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A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
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This is a simple dip for apples made with peanut butter, brown sugar, cream cheese, and milk.
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If you like chocolate and you have a sweet tooth then this is your drink. It tastes like hot chocolate but it's cold!
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An exotic dessert perfect for breaking the fast during Ramadan. Black glutinous rice and pandan leaves can be found in Asian grocery stores.
cooking.nytimes.com
This recipe is by John T. Edge and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy slushy blend of coconut, pineapple and rum.
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Amaze your loved ones with these delicate lamb meatballs prepared in a green curry sauce, served over rice. No one will ever guess how easy and quickly this meal can be prepared.
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Drop biscuits with grated cheese made from a mix and brushed with garlic butter.
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Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Ingredients: yukon gold, milk, sour cream, chives
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Capture the fresh summery taste of ripe blackberries in a no-fail ice cream recipe that uses just 6 ingredients: blackberries, cream, milk, sugar, vanilla extract, and lemon zest.
Ingredients: sugar, lemon, heavy cream, milk, vanilla
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This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!