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Get Country Ham and Smashed-Potato Home Fries Recipe from Food Network
Get Country Ham and Smashed-Potato Home Fries Recipe from Food Network
www.allrecipes.com
Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving.
Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving.
Ingredients:
gelatin, water, egg yolks, lemon juice, sugar, raspberries, egg whites, salt, heavy whipping cream, vanilla wafer
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Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network
Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network
Ingredients:
flour, salt, sugar, butter, mascarpone cheese, lemon juice, water, smith apples, cinnamon, lemon, walnuts, gorgonzola, egg
cooking.nytimes.com
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
Ingredients:
basmati rice, soft herbs, mint leaves, basil leaves, fenugreek, butter, grapeseed, saffron, flatbread, dill, spring garlic
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Ingredients:
cabbage, candy, juice, seaweed, red wine vinegar, white miso, tahini, unseasoned rice, soy sauce, anchovy, neutral oil, kasha, aonori, sesame seeds, kombu
cooking.nytimes.com
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
Ingredients:
tamarind, canola oil, shallot, garlic, serrano pepper, cumin, coriander, curry powder, tomatoes, eggs, cilantro, basmati rice
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This is a rich and creamy pie that 's a snap to make. Softened cream cheese is combined with sweetened condensed milk, peanut butter, lemon juice and vanilla. Freshly whipped cream is folded in, and then the luscious filling is piled into a graham cracker crust, drizzled with chocolate syrup and chilled.
This is a rich and creamy pie that 's a snap to make. Softened cream cheese is combined with sweetened condensed milk, peanut butter, lemon juice and vanilla. Freshly whipped cream is folded in, and then the luscious filling is piled into a graham cracker crust, drizzled with chocolate syrup and chilled.
Ingredients:
cream cheese, condensed milk, peanut butter, lemon juice, vanilla, graham cracker, chocolate syrup
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Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.
Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.
www.delish.com
This recipe uses no fewer than four of your favorite food brands. When we say "Hellmann's tartar sauce" what we really mean is tartar sauce made with Hellmann's mayonnaise.
This recipe uses no fewer than four of your favorite food brands. When we say "Hellmann's tartar sauce" what we really mean is tartar sauce made with Hellmann's mayonnaise.
www.allrecipes.com
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!
www.allrecipes.com
Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
Ingredients:
cream cheese, cloves, mustard, worcestershire sauce, parsley, dill weed, basil, black olives, lemon juice
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Get Grapefruit Crab Recipe from Food Network
Get Grapefruit Crab Recipe from Food Network
Ingredients:
grapefruit, green bell pepper, red bell pepper, clarified butter, lemon, crabmeat, mayonnaise, pimento