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Crumbled cornbread and sausage, plus biscuits and chopped hard-boiled eggs, make up this delicious dressing or stuffing. Makes enough to stuff a 10- to 15-pound turkey.
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Here's a bacon-flavored breakfast twist on the popular avocado toast -- measure ingredients carefully or just wing it. You can't go wrong!
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Chicken breasts coated in a spicy, buttermilk breading are baked in the oven for a wonderful addition to your picnic basket.
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Coconut shrimp come out great in the air fryer. This recipe serves them up with a simple spicy honey-lime dip.
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Baked tuna casserole with bow tie pasta and mushrooms.
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A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
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Mini turkey burgers made with goat cheese and sun-dried tomatoes!
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Get Pumpkin Pie Ice Cream Cake Recipe from Food Network
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Star of the Food Network show Aarti Party, Aarti Sequeira's Indian-Spiced Stuffing Muffins recipe adds a kick to any Thanksgiving meal.
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Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
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This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
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A traditional and sumptuous pie stuffed with layers of Italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. Serve it at your Easter dinner.