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Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.
Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.
www.allrecipes.com
Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.
Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.
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Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
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Get Churrisimos Recipe from Food Network
Get Churrisimos Recipe from Food Network
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These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
Ingredients:
water, salt, egg, butter, bread flour, sugar, bread, prunes, prune juice, cinnamon, cloves, lime juice, flour
www.delish.com
This autumnal breakfast puts plain old pancakes to shame.
This autumnal breakfast puts plain old pancakes to shame.
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Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Ingredients:
gingersnap cookies, flour, brown sugar, walnuts, butter, pears, sugar, ginger, cloves, cornstarch
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Raisin bread pudding made in just a few minutes in the microwave.
Raisin bread pudding made in just a few minutes in the microwave.
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The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.
The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.
www.allrecipes.com
The apples go great with the shortbread crust. Very easy and delicious!
The apples go great with the shortbread crust. Very easy and delicious!
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Magnolia's Vanilla Cupcake Recipe from Food Network
Get Magnolia's Vanilla Cupcake Recipe from Food Network