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Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.
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Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.
Ingredients: sugar, water, red wine
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Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
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Get Churrisimos Recipe from Food Network
Ingredients: sugar, cinnamon, pastry dough
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These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
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This autumnal breakfast puts plain old pancakes to shame.
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Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
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Raisin bread pudding made in just a few minutes in the microwave.
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The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.
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The apples go great with the shortbread crust. Very easy and delicious!
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This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Magnolia's Vanilla Cupcake Recipe from Food Network