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www.allrecipes.com
You don't need an ice cream maker to make this easy low-sugar sherbet, flavored with orange juice, milk, and vanilla extract, at home.
Ingredients: orange juice, milk, vanilla
cooking.nytimes.com
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, cucumber, lemon juice
cooking.nytimes.com
There are no bad watermelons, but how can you improve your chances for a ripe, delicious one The cheater’s answer is to buy them at a farm stand or a farmers’ market, where not only are they likely to be tastier but will also come with a seasoned pro to help If you’re in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon
Ingredients: yogurt, sugar, lemon juice
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Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. Just mix the ingredients and brush over ham before and during baking.
Ingredients: brown sugar, orange juice, honey
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This take on sangria made with frozen blueberries, grape juice, and a red Shiraz wine makes a sweet, refreshing drink on a hot afternoon.
Ingredients: blueberries, red wine, grape
www.foodnetwork.com
Get Blueberry Syrup Recipe from Food Network
Ingredients: blueberries, sugar, lemon juice
www.chowhound.com
This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
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A quick, easy, inexpensive way to upgrade your summer time refreshment. For a little more excitement, turn the Arnold Palmer into a John Daly by adding add vodka...
Ingredients: water, sugar, lemon juice
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Traditional Mexican cocktail recipe, provided by Isla Cantina, a 21st Century Cantina in West Hollywood. www.islacantina.com
Ingredients: grapefruit, lime juice, garnish
cooking.nytimes.com
Ice cream sundaes, of course, find expression in their sauces, which provide layers of flavor and seismic contrasts in temperature and tone To the category of vivid and bright belong fruit sauces, particularly those with a touch of acidity and a shake of vibrant color Strawberries, raspberries, blueberries, sour cherries or pineapples — sweet, just-ripe fruits cooked briefly with sugar — will brighten vanilla's pallor (high-pectin fruits can often go it alone without cornstarch for body).
www.delish.com
This beautiful cherry-flavored cocktail will impress all your guests.
Ingredients: gin, lemon juice, cherry