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cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tapioca pearls, black tea, condensed milk, and sugar are all you need to make your own bubble tea. This recipe is quick, easy, and lots of fun!
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Get Pecan Pie Recipe from Food Network
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These quick and easy dumplings go great in stew or with chicken.
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Get Indian Flat Bread Recipe from Food Network
Ingredients: flour, baking powder, salt, milk, water
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Avocados and coconut milk add an irresistible creaminess to this lovely green smoothie.
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Get Ricotta Cheesecake with Warmed Cherries Recipe from Food Network
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What could be better than homemade doughnuts? Fresh warm homemade doughnuts with cinnamon and an apple cider glaze!
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A recipe for a homemade version of the classic frosted strawberry Pop-Tart.
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"Churros are such a crowd pleaser," says Top Chef: Just Desserts winner Chris Hanmer about these Spanish-style ridged doughnuts.
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Get Bread Pudding with Dates and Orange Whiskey Sauce Recipe from Food Network
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Stuffing cookie dough into cupcakes might just be the best thing we've ever done.