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Get Tex-Mex Chicken Parmesan Recipe from Food Network
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Salmon coated with your favorite barbecue sauce is grilled and served with colorful grilled skewers of pineapple, peach, red bell peppers, and mangos.
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Meet our new favorite way to eat steak tacos.
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Get The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce Recipe from Food Network
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A rich salted caramel and banana breakfast strata recipe.
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A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
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This grilled ggplant and bell pepper recipe has the flavors of baba ghanoush, folded into a healthy summer side dish.
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The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
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Get Barbecued Short Ribs of Beef - Tira de Asado Recipe from Food Network
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Dip these buttery, golden fried green tomatoes in a cool and spicy sauce for a delicious and easy appetizer.
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Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.
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Get Homemade Pineapple Upside-Down Sundae Recipe from Food Network