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This is a make ahead mix that can be stored in the refrigerator for up to 4 weeks.
Ingredients: butter, salt, baking powder, flour
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Chef John gives turkey leftovers an Italian spin. A homemade crepe enfolds the cheesy, amazing filling.
Ingredients: eggs, flour, water, salt, olive oil
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Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.
Ingredients: eggs, flour, milk, vegetable oil
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A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling.
Ingredients: flour, sugar, salt, milk, egg
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These slice-and-bake sugar cookies are easy to put together. Let dough chill for an hour before slicing. The dough freezes well, too.
cooking.nytimes.com
Cooking with children requires patience and a deep tolerance for mess It rewards magic tricks — true transformation of ingredients into something delicious This recipe delivers, and how, with a pancake that puffs up beautifully as it cooks
Ingredients: eggs, milk, flour, salt, butter
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These cookies are delightful all year round. Buttery and light they will melt in your mouth.
Ingredients: butter, flour, sugar, baking soda
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Homemade dumplings are quick and easy to prepare, require 4 simple ingredients, and are a hearty addition to any stew or broth.
Ingredients: flour, baking powder, salt, milk
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Tortillas are filled with apple pie filling, deep-fried, and rolled in cinnamon sugar for a dessert chimichanga with a classic flavor combo.
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Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts.
Ingredients: shortening, salt, milk, water, flour
www.chowhound.com
This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
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