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This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal.
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This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.
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Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
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This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.
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Get Prosciutto and Carrot Bundles Recipe from Food Network
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Get Tequila Lime Shrimp Skewers Recipe from Food Network
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Get Watermelon Basil Spritzer Recipe from Food Network
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A recipe for an easy slushy Mojito cocktail.
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This recipe is by Frank Bruni and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get American Flag Caprese Salad Recipe from Food Network
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A simple pizza made on the grill for a crunchy, slightly smoky crust.
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This quick and easy chilled watermelon and fresh basil salad gets a zesty kick of flavor from lemon juice, salt, and chili powder.