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Get D'agnello Scottadito: "Burn Your Fingers" Lamb Recipe from Food Network
Get D'agnello Scottadito: "Burn Your Fingers" Lamb Recipe from Food Network
Ingredients:
olive oil, dry white wine, peppercorns, cloves, bay leaf, lemons, baby lamb, bacon, shallot, cranberry beans, chicken stock, butter
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Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
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Get Mediterranean Farro Salad Recipe from Food Network
Get Mediterranean Farro Salad Recipe from Food Network
Ingredients:
farro, salt plus, green beans, black olives, red pepper, parmesan, chives, sherry vinegar, olive oil, dijon mustard, black pepper
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Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
Ingredients:
white onion, vegetable oil, water, soy sauce, brown sugar, mirin, sake, beef, sesame seeds, green onions, pickled ginger, seaweed
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Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
Ingredients:
beef, potatoes, onion, corn kernels, green beans, elbow macaroni, salt, black pepper, tomato sauce, worcestershire sauce, garlic salt, basil
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Get Red Beans and Rice Recipe from Food Network
Get Red Beans and Rice Recipe from Food Network
Ingredients:
butter, green pepper, onion, garlic, chicken, kidney beans, bay leaves, thyme, allspice, black pepper, salt, red pepper, smoked turkey
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
Ingredients:
olive oil, onion, green bell pepper, garlic, turkey, tomatoes, barbeque sauce, ketchup, white vinegar, worcestershire sauce, brown mustard, chile
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With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.
With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.
Ingredients:
rotisserie chicken, celery ribs, green onions, lime juice, fish sauce, ginger, sugar, red pepper flakes, cilantro leaves, mint leaves
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The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.
The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.
Ingredients:
olive oil, baby carrots, onion, cloves, beef, milk, tomatoes, tomato paste, salt, black pepper, basil, oregano, red pepper flakes, parmesan cheese
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Get Chicken Katsu with Ginger Rice Recipe from Food Network
Get Chicken Katsu with Ginger Rice Recipe from Food Network
Ingredients:
flour, eggs, panko breadcrumbs, chicken, vegetable oil, cloves, ginger, bok choy, white rice, scallions
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Get Shaved Summer Vegetable Salad Recipe from Food Network
Get Shaved Summer Vegetable Salad Recipe from Food Network
Ingredients:
shallot, dijon mustard, honey, champagne vinegar, olive oil, zucchini, yellow squash, golden beets, white mushrooms, chives
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Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
Ingredients:
butter, olive oil, zucchini, yellow onion, garlic, salt, shrimp, baby spinach, lemon juice, red pepper flakes, black pepper