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I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip.
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Smokey Salt and Pepper Drumsticks Recipe from Food Network
Get Smokey Salt and Pepper Drumsticks Recipe from Food Network
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Get Smoked Salmon Recipe from Food Network
Get Smoked Salmon Recipe from Food Network
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Turmeric root and black pepper are steeped and simmered for a quick and easy farmer's market turmeric tea; enjoy with lemon juice or honey.
Turmeric root and black pepper are steeped and simmered for a quick and easy farmer's market turmeric tea; enjoy with lemon juice or honey.
www.chowhound.com
This tarragon–crème fraîche salad dressing recipe is a tangy mixture of crème fraîche, tarragon, lemon juice, and lemon zest.
This tarragon–crème fraîche salad dressing recipe is a tangy mixture of crème fraîche, tarragon, lemon juice, and lemon zest.
www.allrecipes.com
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.
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Get Fried Chicken Recipe from Food Network
Get Fried Chicken Recipe from Food Network
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Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
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Get Smoked Beef Brisket Recipe from Food Network
Get Smoked Beef Brisket Recipe from Food Network
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Get Grilled Ham Wrapped Asparagus Recipe from Food Network
Get Grilled Ham Wrapped Asparagus Recipe from Food Network
www.delish.com
This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
Ingredients:
japanese eggplant, yellow squash, zucchini, red bell pepper, fennel bulb, celery, carrot, onion, kale, garlic, chili, basil, marjoram, oregano, olive oil, salt, black pepper, lasagna noodles, plus, ricotta cheese, parmesan cheese, egg, nutmeg, baby spinach, mozzarella cheese