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Get Red, White and Blue Gelatin Flag Recipe from Food Network
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Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like.
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I came up with this when it was too cold for me to leave the house and go to the supermarket. I just used what I had in the house. It was so tasty my husband...
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This is a melt-in-your-mouth scone that's barely sweetened. Serve with clotted cream or butter and your favorite jam.
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This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.
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Matt Lewis and Renato Poliafito firmly believe that homemade hot chocolate is superior to any commercial mix. They make their decadent version with both bittersweet and milk chocolate and then top it with marshmallows that they make and sell at Baked.
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Peanut butter and chocolate drink mix form the base of this edible cookie dough that's a great dorm room snack as-is or baked into cookies.
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Get Raspberry Hot Chocolate Recipe from Food Network
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Asparagus spears begin to poke out of the ground in early spring, and they find their way into this savory torta. This is perfect for a simple lunch served warm...
Ingredients: flour, butter, egg, milk
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Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Serve with crackers and corn bread if desired!! The real person that deserves full credit for this recipe is a wonderful mother named Cathy that lives in Chicago and loves her son in Kansas!!
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A simple but rich 5-ingredient dough is fried until golden brown in this quick and easy recipe for a traditional, addictive Nigerian snack.
Ingredients: flour, butter, nutmeg, milk, vegetable oil
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A classic recipe for chicken fried steak with cream gravy.
Ingredients: steaks, flour, eggs, milk, canola oil