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Devil's food cake mix makes a rich base for these magic cookies with toffee and white chocolate chips you can switch out to make your own.
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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
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This is a tasty cake that stores well and is quite easy to make.
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My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
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These Southwest egg and cheese boats are flavor-packed hot sandwiches you can assemble in minutes and serve for brunch or a weeknight meal.
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The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.
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This cake is so moist and delicious, and is even better the second day!
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This is a good and fulfilling egg dish that is best served warm.
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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
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Lemon extract adds a lovely citrus note to this zucchini-nut bread.
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Grandma's snowball cookie recipe has been passed down through the generations and is a family-favorite during the holiday season.