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Get Mother B's Recipe from Food Network
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This easy snack cake is made with diced tart apples, chopped walnuts, and a hint of cinnamon.
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Warning: These little guys are seriously addictive.
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A lemon pound cake made with yogurt instead of sour cream.
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This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
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Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch.
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Flaky, buttery buttermilk biscuits are perfect any time of day.
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Get English Oat Crackers Recipe from Food Network
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Get Macadamia Nut Brittle Recipe from Food Network
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The Caribbean flavor of dark rum mixed with the French twist of Dubonnet.
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Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network