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A carrot souffle as good as your favorite restaurant makes!
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Cajun rainbow carrot fries tossed in olive oil and a touch of coconut sugar are a colorful appetizer or an accompaniment to sandwiches.
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This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
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A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely.
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Try an easy coleslaw made with zucchini and carrots--it's a fresh way to use up that bumper crop of zucchini.
Ingredients: zucchini, carrot, fat, sugar
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Get Prosciutto and Carrot Bundles Recipe from Food Network
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Get Flourless Carrot Bundt Cake Recipe from Food Network
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Eat your veggies in this delicious layered casserole featuring tender broccoli and carrots, cream of mushroom soup and three kinds of cheese. A bit of rosemary enhances the garden-fresh taste of the vegetables and paprika gives color to the crust.
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This side dish consists of shredded cucumbers and carrots mixed in yogurt.
Ingredients: cucumber, carrot, yogurt, cilantro
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This carrot cake spin on a traditional hornet's nest cake is a delightful treat with the consistency of bread pudding or brownies.
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Get Three-Layer Carrot Cake Recipe from Food Network
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This hearty carrot cake has an interesting twist with the addition of beets, shredded coconut, and raisins for a moist and colorful cake. Top with cream cheese frosting.