Search Results (5,417 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
www.simplyrecipes.com
How to make your own homemade vanilla extract, it's easy! All you need are vanilla beans, vodka and a glass jar.
Ingredients: vanilla beans, vodka
www.allrecipes.com
Easy turkey chili made with canned tomatoes, beans, and corn. Ready in less than hour, and sure to please.
www.allrecipes.com
Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili.
www.allrecipes.com
This white chili with chicken, green chile peppers, and corn is made in the slow cooker.
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.
www.allrecipes.com
Fill your kids up with a cheesy, Mexican-inspired mac and beef dish with beans and salsa.
www.allrecipes.com
Combine broccoli, carrots, sunflower seeds, and garbanzo beans together for a colorful salad everyone in the family will love.