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Pan-fried potato pancakes are fun to make and fun to eat!
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These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
www.chowhound.com
Like an open-faced veggie omelet with basil and cheese.
www.delish.com
You can substitute brown or green lentils for the red in this dish.
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Get Mashed Potato Cakes Recipe from Food Network
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Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
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Two crunchy hazelnut cookie halves filled with a soft layer of Nutella® hazelnut spread--is there anything better on a winter's day?
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Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
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If you love dunking pizza crust in ranch, this ranch roux is for you.
cooking.nytimes.com
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques
Ingredients: bread flour, instant yeast, salt
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Pickle lovers meet Cool Ranch Dorito lovers.
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This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.