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Get Herbed Fillet with Red Wine Reduction Recipe from Food Network
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Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.
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Get Ricotta, Squash and Honey Flatbread Recipe from Food Network
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Get Romaine Salad Recipe from Food Network
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Get Carpaccio of Raw Zucchini Recipe from Food Network
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.
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This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mesclun, olive oil, wine vinegar
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This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kielbasa Grilled Cheese Recipe from Food Network
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Figs are stuffed with a bourbon and honey goat cheese, then dipped in nuts before arranging on a platter to serve. These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.
Ingredients: goat cheese, brandy, honey, walnuts