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These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
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Ground beef simmers in a quick barbeque sauce in this filling recipe.
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Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
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Get Witches' Brooms Recipe from Food Network
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A recipe from Plated for tortelloni in brodo with mustard greens.
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This layered pasta salad with ham, tomatoes, and celery is topped with deviled eggs to create a potluck dish that presents beautifully.
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Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!
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Get Barbeque Bean Chili Dogs Recipe from Food Network
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The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
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The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
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Get Honey Mustard Glazed Ham Recipe from Food Network