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Crumbled cornbread and sausage, plus biscuits and chopped hard-boiled eggs, make up this delicious dressing or stuffing. Makes enough to stuff a 10- to 15-pound turkey.
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Here's a bacon-flavored breakfast twist on the popular avocado toast -- measure ingredients carefully or just wing it. You can't go wrong!
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Chicken breasts coated in a spicy, buttermilk breading are baked in the oven for a wonderful addition to your picnic basket.
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Coconut shrimp come out great in the air fryer. This recipe serves them up with a simple spicy honey-lime dip.
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Baked tuna casserole with bow tie pasta and mushrooms.
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Mini turkey burgers made with goat cheese and sun-dried tomatoes!
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Get Pumpkin Pie Ice Cream Cake Recipe from Food Network
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Star of the Food Network show Aarti Party, Aarti Sequeira's Indian-Spiced Stuffing Muffins recipe adds a kick to any Thanksgiving meal.
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Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
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This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
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Get Hail Caesar Salad Recipe from Food Network
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This French onion soup is made with sweet caramelized onions, rich cheese, and an American twist that makes this classic an easy and delicious recipe for a rainy day.