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Lemon juice and pomegranate syrup add Mediterranean flair to this chicken kabob recipe, known as shish tawook in Lebanese restaurants.
Lemon juice and pomegranate syrup add Mediterranean flair to this chicken kabob recipe, known as shish tawook in Lebanese restaurants.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hourâs refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hourâs refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce) Recipe from Food Network
Get Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce) Recipe from Food Network
Ingredients:
cloves, cumin, mexican oregano, annatto, seville orange, striped bass, red bell pepper, bell pepper, spanish onion, jalapeno, tomatoes, olive oil, banana
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Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
Ingredients:
grapeseed oil, yellow onion, brown rice, beets, walnuts, raisins, garlic, eggs, mayonnaise, capers, honey mustard, orange
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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
Ingredients:
mayonnaise, capers, chives, pickle juice, creole mustard, old bay, lemon, eggs, salt, hot sauce, crabmeat, butter
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This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
Ingredients:
vegetable oil, chuck roast, onions, cloves, tomatoes, chile peppers, beer, beef broth, oregano, cumin, worcestershire sauce
www.delish.com
Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
Ingredients:
thai chiles, lemongrass, garlic, shallot, vegetable oil, coconut milk, brown sugar, fish sauce, tamarind concentrate, kaffir lime, lime juice, shrimp
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
Ingredients:
wonton wrappers, egg wash, soy sauce, wine vinegar, wasabi, sugar, mayonnaise, peanut oil, cucumber, avocado, scallion white, shiso, tuna, lemon juice, sour cream, tobiko
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Get Fresh Whiskey Sours Recipe from Food Network
Get Fresh Whiskey Sours Recipe from Food Network
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This refreshing, summer-ready pineapple cocktail provides a tropical twist to the classic Moscow mule.
This refreshing, summer-ready pineapple cocktail provides a tropical twist to the classic Moscow mule.
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Get Cosmopolitan Recipe from Food Network
Get Cosmopolitan Recipe from Food Network
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This tropical fruit mimosa is a wonderful change, and will serve several people too!
This tropical fruit mimosa is a wonderful change, and will serve several people too!