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Kelp noodles are made from seaweed and are gluten free. Here they are combined with chicken, spinach, and vegetables for a quick main dish.
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A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!
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Get Honey Orange BBQ Chicken Recipe from Food Network
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This shaved Brussels sprouts slaw recipe tosses thinly sliced raw Brussels sprouts with hard-boiled eggs and a tangy Dijon dressing.
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Haloumi cheese balances the sharp flavors of this salad.
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Kale and cucumber are tossed in a spicy avocado dressing in this quick and simple kale salad recipe.
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This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
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Get Butternut Squash Lasagna Recipe from Food Network
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Get Grilled Skirt Steak Gyros Recipe from Food Network
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This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.