Search Results (21,675 found)
www.delish.com
Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
Ingredients:
water, dry white wine, vinegar, onion, carrot, parsley, thyme, peppercorns, bay leaves, salt, cucumber, yogurt, garlic, mint, black pepper, salmon
www.chowhound.com
This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
Ingredients:
vegetable oil, tasso, red onion, tomato paste, garlic, curry powder, cumin, cayenne pepper, paprika, flour, dry white wine, clam juice, chicken bouillon, adobo sauce, heavy cream, water, milk, butter, salt plus, white pepper, yellow grits, andouille sausage, shrimp, chives
www.allrecipes.com
Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
Ingredients:
butter, sesame oil, green onions, cloves, shrimp, gochujang, soy sauce, honey, cucumber, carrot, sesame seeds, lettuce, lemon
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
vegetable oil, onions, celery, bay leaves, black pepper, clams, potatoes, white wine, parsley, clam, heavy cream, milk, butter, flour
www.allrecipes.com
Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
Ingredients:
olive oil, leek, cloves, arborio rice, chicken broth, dry white wine, bay scallops, shrimp, snow peas, red bell pepper, parmesan cheese, basil, lemon juice
www.allrecipes.com
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
Ingredients:
lime juice, olive oil, dijon mustard, ginger, garlic powder, cayenne pepper, black pepper, salmon steaks
www.chowhound.com
This is a recipe for Hot dog chili that we from New Castle grew up with. I tried it yesterday and was pleasantly surprised at how close this was to the original...
This is a recipe for Hot dog chili that we from New Castle grew up with. I tried it yesterday and was pleasantly surprised at how close this was to the original...
cooking.nytimes.com
To accommodate the time constraints of modern life, more and more Thanksgiving dinner hosts are proposing potluck The change has caused a subtle shift in the conversations about the approaching holidays The traditional complaints -- "Aaugh
To accommodate the time constraints of modern life, more and more Thanksgiving dinner hosts are proposing potluck The change has caused a subtle shift in the conversations about the approaching holidays The traditional complaints -- "Aaugh
Ingredients:
butter, corn niblets, flour, cornmeal, milk, eggs, onion, red bell pepper, corn oil, beef, tomatoes, pinto beans, cumin, cayenne pepper, oregano, salt
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornish hens, safflower oil, celery, onion, carrots, olive oil, bacon, butter, savoy cabbage, sherry vinegar, creme fraiche, shallots, white mushrooms, shiitake mushrooms, peas, baby carrots, egg yolk, puff pastry
www.allrecipes.com
Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
Ingredients:
water, chicken, garlic, ginger, salt, sugar, coconut oil, shallots, jasmine rice, chicken broth, chile peppers, soybeans, pickled garlic, white vinegar, soy sauce, cilantro, cucumber
www.allrecipes.com
Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
Ingredients:
olive oil, onion, red bell pepper, corn kernels, serrano chile, garlic, roast beef, chipotle chile, vegetable oil, corn tortillas, mozzarella cheese, cilantro, salsa, sour cream
www.delish.com
This salad of grilled spring vegetables feels just filling enough, thanks to the protein-rich quinoa and a puree of dates that are grilled first to soften them and intensify their natural sweetness.
This salad of grilled spring vegetables feels just filling enough, thanks to the protein-rich quinoa and a puree of dates that are grilled first to soften them and intensify their natural sweetness.
Ingredients:
quinoa, water, medjool dates, sherry vinegar, fava beans, lemon, scallions, green garlic, mint, arugula