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All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
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Get Quick Chicken Cacciatore Recipe from Food Network
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This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
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This citrusy shrimp ceviche screams summer.
cooking.nytimes.com
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness Just add grilled cheese.
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Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
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This filling salad recipe turns the classic BLT sandwich into a chopped salad with spinach, croutons, bacon, and tomatoes.
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Get Braised Pork Chops with Sage Recipe from Food Network
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Layers, layers, and more layers. That 's what lasagna is all about. It begins with a layer of tomatoes, then veggies--carrots, zucchini, squash, eggplant, broccoli, and carrots--then noodles, cheese, and repeat!
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Get Simple Bolognese Recipe from Food Network