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Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
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Easy and delicious and healthy-my favourite sunday brunch.
Ingredients: avocado, tomatoes, eggs, cheese
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Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
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This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
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This half-baked blueberry pie has a layer of warmed cream cheese topped with fresh blueberries. It is then coated with a hot blueberry filling and refrigerated for a deliciously fresh pie.
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For a fresh, savory start to the day, try this recipe made with Morningstar Farms® Veggie Bacon Strips.
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These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
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A delicious and refreshing dessert. Can also be made with mandarin oranges.
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
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A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
Ingredients: water, sugar, salt, bread flour, yeast
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This holiday coffee liqueur made with vodka, coffee, and vanilla has been a town favorite for over 70 years!