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Fir liqueur, dark rum, and pineapple juice mixed together for a simple camping cocktail that will fit in your canteen on your next summer trip.
Fir liqueur, dark rum, and pineapple juice mixed together for a simple camping cocktail that will fit in your canteen on your next summer trip.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sour Puss Recipe from Food Network
Get Sour Puss Recipe from Food Network
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Get Raspberry-Lime Gin and Tonic Recipe from Food Network
Get Raspberry-Lime Gin and Tonic Recipe from Food Network
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Get Sweet Avocado Puree Recipe from Food Network
Get Sweet Avocado Puree Recipe from Food Network
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Get Fruit Leather Roll-Ups Recipe from Food Network
Get Fruit Leather Roll-Ups Recipe from Food Network
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A classic Brown Derby cocktail recipe, with bourbon, lime, sweet vermouth, and Grand Marnier.
A classic Brown Derby cocktail recipe, with bourbon, lime, sweet vermouth, and Grand Marnier.
www.allrecipes.com
Fresh blackberries and rosemary are muddled together and shaken with simple syrup, tequila, and lime juice for this chilled cocktail.
Fresh blackberries and rosemary are muddled together and shaken with simple syrup, tequila, and lime juice for this chilled cocktail.
www.allrecipes.com
Instant Pot® is all the rage and here's why; these counter-top pressure cookers take salmon from frozen to fabulous in less than 5 minutes.
Instant Pot® is all the rage and here's why; these counter-top pressure cookers take salmon from frozen to fabulous in less than 5 minutes.
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Get The Cape Codder Recipe from Food Network
Get The Cape Codder Recipe from Food Network
cooking.nytimes.com
A ripe mango gives a bit when pressed, and its fragrance should be heady and sweet To dice a mango, cut down the broad side of the fruit, slightly off center, from the stem end to the tip end The knife should slide down against the flat side of the pit
A ripe mango gives a bit when pressed, and its fragrance should be heady and sweet To dice a mango, cut down the broad side of the fruit, slightly off center, from the stem end to the tip end The knife should slide down against the flat side of the pit
cooking.nytimes.com
The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the “Savoy Cocktail Book” in 1930, wrote, “To be taken before 11 a.m., or whenever steam and energy are needed.” (He also famously cautioned: “Four of these taken in swift succession will quickly unrevive the corpse again.”) You can occasionally find it on cocktail lists But there’s no point in waiting on chance: learn to make this.
The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the “Savoy Cocktail Book” in 1930, wrote, “To be taken before 11 a.m., or whenever steam and energy are needed.” (He also famously cautioned: “Four of these taken in swift succession will quickly unrevive the corpse again.”) You can occasionally find it on cocktail lists But there’s no point in waiting on chance: learn to make this.