Search Results (23,863 found)
cooking.nytimes.com
This elegant cheesecake is based on Amanda Hesser's mother's simple recipe The crust is made of Nabisco chocolate wafers and butter The bottom layer is a fluffy pool of cream cheese, eggs and sugar
www.delish.com
Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy.
www.allrecipes.com
Instant mashed potato flakes make a yummy coating for baked chicken.
Ingredients: bone removeds, butter, potato
www.allrecipes.com
Melted butter and saltine crackers form the crust for truly one of the easiest chicken dishes you will ever bake. And it works well as leftovers, too.
www.allrecipes.com
I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color!
Ingredients: cod, eggs, butter, parsley
www.delish.com
Use this pie dough recipe to make our Butternut Squash and Bacon Quiche or our Chicken and Kale Hand Pies with Cheddar Crust.
Ingredients: flour, salt, butter, water
www.delish.com
Kids are guaranteed to LOVE this.
www.allrecipes.com
Make your own croutons with nothing more than some bread, butter, and garlic salt.
Ingredients: butter, crusts, garlic salt
www.foodnetwork.com
Get Malt Vinegar Oven Fries Recipe from Food Network
Ingredients: potatoes, vegetable oil, butter
cooking.nytimes.com
Mix dry coconut, dry chile and garlic together, and you can easily brighten a batch of roasted winter squash But this South Indian home-cooking technique is versatile and works with many kinds of vegetables too Cut a head of cauliflower into florets, and roast that instead
www.allrecipes.com
This creamy pumpkin soup is perfect for those following a keto or low-carb diet, and the whole family will love it! Use bone broth or chicken stock, whichever you have on hand.
cooking.nytimes.com
Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan Here, there’s no pounding, breading or frying required The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts