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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
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Devil's food cake mix makes a rich base for these magic cookies with toffee and white chocolate chips you can switch out to make your own.
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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
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This is a tasty cake that stores well and is quite easy to make.
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My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
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These Southwest egg and cheese boats are flavor-packed hot sandwiches you can assemble in minutes and serve for brunch or a weeknight meal.
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The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.
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This cake is so moist and delicious, and is even better the second day!
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This is a good and fulfilling egg dish that is best served warm.
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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.