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Get Pina Colada Granita Recipe from Food Network
Get Pina Colada Granita Recipe from Food Network
www.allrecipes.com
Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!
Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!
www.allrecipes.com
This is a refreshing, non-alcoholic cooler made with oranges, Earl Grey tea, and rose water. It is a springtime and summer favorite in our house, this citrus flavored drink refreshes nicely and serves as a great alternative to tea or water at a brunch.
This is a refreshing, non-alcoholic cooler made with oranges, Earl Grey tea, and rose water. It is a springtime and summer favorite in our house, this citrus flavored drink refreshes nicely and serves as a great alternative to tea or water at a brunch.
www.allrecipes.com
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
www.allrecipes.com
This mojito made with fresh mango, coconut-flavored rum, and a minty simply syrup is a refreshing cocktail perfect for sipping by the pool.
This mojito made with fresh mango, coconut-flavored rum, and a minty simply syrup is a refreshing cocktail perfect for sipping by the pool.
www.allrecipes.com
Alternating layers of Jell-O® spiked with triple sec and tequila make these colorful Margarita shots perfect for Game Day celebrations.
Alternating layers of Jell-O® spiked with triple sec and tequila make these colorful Margarita shots perfect for Game Day celebrations.
www.delish.com
When Irish chef Cathal Armstrong wants to put a special touch on his traditional pub fare, he works in this homespun, delectable version of crisp, flaky puffed pastry.
When Irish chef Cathal Armstrong wants to put a special touch on his traditional pub fare, he works in this homespun, delectable version of crisp, flaky puffed pastry.
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!
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A summer classic, this lemonade is easy and refreshing too!
A summer classic, this lemonade is easy and refreshing too!
www.allrecipes.com
Meringue powder and confectioners' sugar are the base of this icing.
Meringue powder and confectioners' sugar are the base of this icing.
www.delish.com
Mix this syrup with sparkling water for a spritzer. Or if you need a last-minute dessert, drizzle it over ice cream topped with berries.
Mix this syrup with sparkling water for a spritzer. Or if you need a last-minute dessert, drizzle it over ice cream topped with berries.