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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
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Sautéed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.
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The spelt flour in these chocolate brownies provides a rich, nutty flavor.
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A recipe for quinoa salad with Indian spices
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Cauliflower and ground flax seeds make a delicious gluten-free pizza crust topped with a creamy coconutmilk and garlic sauce.
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This easy, creamy soup has chicken, onion, and carrots. And of course broccoli and cheese tortellini!
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This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lesser-known white asparagus takes center stage in this easy soup.
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Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
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The best lobster rolls are homemade.
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An authentic soup from central Mexico combines tender lentils and potatoes with nopales (cactus).