Search Results (7,763 found)
cooking.nytimes.com
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
Ingredients:
butter, superfine sugar, lemon, vanilla, eggs, flour, baking powder, salt, almond flour, blueberries, confectioners sugar
www.simplyrecipes.com
Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.
Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.
Ingredients:
butter, water, molasses, honey, brown sugar, eggs, ginger, candied ginger, flour, baking soda, cinnamon, salt, cloves, nutmeg
cooking.nytimes.com
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
Ingredients:
butter, sugar, salt, eggs, flour, baking powder, apples, apple brandy, ginger, cinnamon
www.foodnetwork.com
Get Vanilla Butter Cake and Swiss Buttercream Recipe from Food Network
Get Vanilla Butter Cake and Swiss Buttercream Recipe from Food Network
www.allrecipes.com
A one-two punch of VOSKOS® Nonfat Vanilla Greek Yogurt--in the cake and in the frosting--adds richness and a hint of vanilla to this elegant layer cake. Make this cake mix fix-up for a birthday or an everyday celebration.
A one-two punch of VOSKOS® Nonfat Vanilla Greek Yogurt--in the cake and in the frosting--adds richness and a hint of vanilla to this elegant layer cake. Make this cake mix fix-up for a birthday or an everyday celebration.
Ingredients:
chocolate cake, greek yogurt, water, vegetable oil, eggs, chocolate, butter, vanilla, powdered sugar
www.allrecipes.com
Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
Ingredients:
cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, lemon, poppy seeds
www.delish.com
David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats.
David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats.
Ingredients:
pecan, rolled oats, flour, brown sugar, sugar, salt, black pepper, butter, cornstarch, nutmeg, cinnamon, allspice, smith apples, baking soda, buttermilk, calvados, vanilla, orange, eggs
www.foodnetwork.com
Get Lemon Cake with Lemon Meringue Frosting Recipe from Food Network
Get Lemon Cake with Lemon Meringue Frosting Recipe from Food Network
Ingredients:
raspberries, sugar, cake flour, baking powder, baking soda, salt, lowfat buttermilk, vegetable oil, lemon, lemon juice, eggs, egg white, egg whites, water, cream of tartar, vanilla
www.foodnetwork.com
Get Giant Chocolate-Peanut Butter Cookie Cake Recipe from Food Network
Get Giant Chocolate-Peanut Butter Cookie Cake Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, butter, brown sugar, eggs, vanilla, chocolate chips, peanuts, peanut butter, confectioners sugar, chocolate, heavy cream
cooking.nytimes.com
This recipe is by Emily Weinstein and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Emily Weinstein and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
Ingredients:
flour, cocoa, baking soda, baking powder, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, buttermilk, water, chocolate chips, egg whites, cream of tartar
www.foodnetwork.com
Get Plum Upside-Down Cake with Lemon Recipe from Food Network
Get Plum Upside-Down Cake with Lemon Recipe from Food Network