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Grandma's Stuffing
Grandma's Stuffing
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This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well.
Ingredients: potatoes, butter, bread, onions, savory
Sautéed Beet Greens with Garlic and Olive Oil Recipe
Sautéed Beet Greens with Garlic and Olive Oil Recipe
cooking.nytimes.com
Beets are available and good year round, but their season is June through October, when they are at their most tender Look for unblemished bulbs with sturdy, unwilted greens Whatever type of beets you buy, always buy them with the greens attached
Ingredients: beet greens, olive oil, garlic, red pepper flakes
Grilled Trout with Savory Marinade
Grilled Trout with Savory Marinade
www.delish.com
Trout and summer savory form an ideal marriage. Both are mild-mannered, so they blend beautifully, neither upstaging the other. Serve the dish with equally mellow vegetables, such as buttered green beans and grilled or roasted potatoes.
Ingredients: lemon juice, savory, salt, black pepper, trout
Simple Lemon Herb Chicken
Simple Lemon Herb Chicken
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Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients.
Ingredients: bone, lemon, olive oil, oregano, parsley
Penne a la Carbonara
Penne a la Carbonara
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Get Penne a la Carbonara Recipe from Food Network
Ingredients: eggs, heavy cream, parmesan, penne, parsley leaves
Baked Lemon Chicken Breasts Recipe
Baked Lemon Chicken Breasts Recipe
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Marinated in a savory butter and lemon mixture for tons of flavor, these baked chicken breasts make an easy meal that everyone will enjoy.
Ingredients: butter, lemons, paprika, oregano, garlic salt, skin
Mom's Dill Potato Salad
Mom's Dill Potato Salad
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Seductively creamy with a sour cream-mayonnaise dressing, this skins-on red potato salad is seasoned with dried dill to distinguish it from the standard version.
Ingredients: potatoes, mayonnaise, sour cream, dill weed, green onions, black pepper
Simple Time Pork Chops
Simple Time Pork Chops
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Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week.
Ingredients: pork, salt, garlic powder, parsley, butter, mayonnaise, cheddar cheese
Basic Sauce for Pasta
Basic Sauce for Pasta
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This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.
Ingredients: olive oil, onion, garlic, tomato sauce, oregano, processed cheese, water
Succulent Pork Chops
Succulent Pork Chops
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These pork chops are marinated with a blend of garlic, ginger, and sage and can be grilled or pan fried.
Ingredients: garlic, ginger, sage, salt, pork, olive oil
Irish Bread
Irish Bread
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A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.
Ingredients: raisins, currants, flour, sugar, salt, baking soda, buttermilk
Savory Vegetarian Cream Puffs
Savory Vegetarian Cream Puffs
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Light and crisp cream puffs are filled with a savory goat cheese filling in this elegant vegetarian appetizer fit for formal entertaining.
Ingredients: water, butter, sugar, salt, flour, eggs, goat cheese, dill weed