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cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rum, cointreau, lemon juice, ginger
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What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?
Ingredients: watermelon, lemon juice, mint, honey
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Make this filling for our romantic Raisin Heart Pockets.
Ingredients: raisins, flour, lemon, cinnamon, water
www.chowhound.com
An easy-to-follow canning recipe for blueberry jam.
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Quick and easy blueberry jam is simple to make using only 4 ingredients.
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Get Blueberry Sauce Recipe from Food Network
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Get Strawberry Jam Recipe from Food Network
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Get Roast Chicken with Radishes Recipe from Food Network
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Get Fruity Lemonade Recipe from Food Network
Ingredients: lemonade, peach gelatin, water, lemon
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Get Blueberry Lemonade Recipe from Food Network
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Get Summer Sorbet Recipe from Food Network
Ingredients: fruit, sugar, lemon juice, vodka
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Naturally refreshing! The tart bite of fresh squeezed lemons is balanced with the sweetness of Truvia® natural sweetener to quench your summertime thirst. This beverage has only 5 calories per serving*.
Ingredients: chilled water, lemon juice, plus