Search Results (7,763 found)
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I have a a lot of recipes for coffee cakes but this is one of my favorites. I love anything cooked with blueberries and this coffee cake is outstanding.
I have a a lot of recipes for coffee cakes but this is one of my favorites. I love anything cooked with blueberries and this coffee cake is outstanding.
www.allrecipes.com
Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
Ingredients:
butter, eggs, vanilla, lemon, flour, baking powder, baking soda, salt, milk, lemon juice
www.foodnetwork.com
Get Cookie Butter and Apricot Icebox Cake Recipe from Food Network
Get Cookie Butter and Apricot Icebox Cake Recipe from Food Network
www.allrecipes.com
Transform your leftover Halloween candy into a cake covered in chocolate frosting for a special occasion dessert.
Transform your leftover Halloween candy into a cake covered in chocolate frosting for a special occasion dessert.
Ingredients:
flour, baking powder, salt, sugar, butter, milk, eggs, vanilla, evaporated milk, chocolate chips
www.allrecipes.com
This four-layer dressed-up Black Forest cake is a great make-ahead dessert, and so easy a teenager can make it with just a few ingredients.
This four-layer dressed-up Black Forest cake is a great make-ahead dessert, and so easy a teenager can make it with just a few ingredients.
Ingredients:
chocolate cake, water, eggs, vegetable oil, heavy whipping cream, cherry, dark chocolate
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, blanched almonds, poppy seeds, salt, cinnamon, allspice, lemon peel, butter, sugar, eggs, milk, powdered sugar
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, egg yolks, peanut butter, cake flour, baking powder, buttermilk, water, baking soda, egg whites
www.foodnetwork.com
Get Marshmallow Igloo Cake with Polar Friends Recipe from Food Network
Get Marshmallow Igloo Cake with Polar Friends Recipe from Food Network
Ingredients:
cake mix, marshmallow creme, cake, vanilla frosting, marshmallows, sugar, miniature marshmallows, chocolate, candy, marshmallow, orange, fish
www.allrecipes.com
Gluten-free pineapple upside-down cake with a hint of sweet vermouth and star anise is a tasty twist on the traditional recipe.
Gluten-free pineapple upside-down cake with a hint of sweet vermouth and star anise is a tasty twist on the traditional recipe.
Ingredients:
brown sugar, butter, vermouth, cherries, pineapple, eggs, pineapple juice, vanilla, star anise, gluten
www.allrecipes.com
This moist sour cream coffee cake is accented with the sweet taste of chocolate chips, cinnamon, and brown sugar.
This moist sour cream coffee cake is accented with the sweet taste of chocolate chips, cinnamon, and brown sugar.
Ingredients:
brown sugar, cinnamon, walnuts, flour, baking soda, baking powder, salt, butter, sugar, sour cream, eggs, vanilla, chocolate chips
www.allrecipes.com
A very moist yellow cake that can be frosted with your favorite frosting.
A very moist yellow cake that can be frosted with your favorite frosting.